The San Juan Water Beach Club Hotel presents its guests with two new culinary destinations that are sure to amaze even the most demanding customer: Mist Rooftop Bar & Lounge and Zest Restaurant. Fusing international flavors with fresh, locally grown ingredients, Executive Chef, Raúl Correa Soto, delights your palate with exquisite original recipes right out of his "modern experiential cuisine" menu.

Chef Raúl Correa was among the 100 nominees nationwide for FOOD & WINE® magazine’s The People’s Best New Chef® award in 2013.








Hotel Pic